Truffle Wedges Recipe
Indulge in our decadent Truffle Wedges, perfectly crispy on the outside and fluffy on the inside. Tossed in aromatic truffle oil and sprinkled with savory parmesan and fresh herbs, these golden wedges are a luxurious twist on a classic favorite. Each bite offers a rich, earthy flavor that will tantalize your taste buds and leave you craving more.
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Ingredients
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Potato Wedges
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges, about 1 inch wide.
- 2
Season the Wedges
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and dried thyme. Add the potato wedges and toss until they are evenly coated.
- 3
Bake the Wedges
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
- 4
Add Truffle Oil and Cheese
Once the wedges are baked, remove them from the oven and drizzle with truffle oil. Sprinkle the grated Parmesan cheese over the top, tossing lightly to combine.
- 5
Garnish and Serve
Garnish with fresh parsley before serving hot. Enjoy your delicious truffle wedges!
