Name: Tony's of Indianapolis Sausage And Peppers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 links Spicy Italian Sausage; 3 medium Sweet Bell Peppers (red, yellow, green); 1 medium Onion; 3 cloves Garlic; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Stout Beer; 1 tablespoon Fresh Basil; 2 slices Stout Bread

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

spicy italian sausage + trio of sweet peppers + house-made stout bread

Heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.

Prepare the Sausage

In the same skillet, add chopped onion, minced garlic, and sliced bell peppers. Sauté for about 5-7 minutes until the vegetables are tender.

Sauté the Vegetables

Slice the browned sausage and return it to the skillet with the vegetables. Pour in the stout beer and season with salt, black pepper, and fresh basil. Stir well and let it simmer for another 5-10 minutes until heated through.

Combine Ingredients

Serve the sausage and peppers mixture over toasted stout bread slices.

Serve

Spicy Italian Sausage

Sweet Bell Peppers (red, yellow, green)

Onion

Garlic

Olive Oil

Salt

Black Pepper

Stout Beer

Fresh Basil

Stout Bread

Sausage and Peppers

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Make Sausage And Peppers Recipe in just 30m. spicy italian sausage + trio of sweet peppers + house-made stout bread

Sausage And Peppers Recipe

Ingredients

Main Ingredients

Method

Instructions

Prepare the Sausage

Sauté the Vegetables

Combine Ingredients

Serve

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