Salmon Salad Recipe
Seared Salmon + Mixed Greens + Tomatoes + Cranberries + Candied Pecans + Goat Cheese + Sweet Basil Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salmon
Season the salmon fillets with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the salmon fillets skin-side down and sear for about 4-5 minutes on each side until cooked through and golden brown. Remove from heat and let rest.
- 2
Make the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, dried cranberries, and candied pecans. Toss gently to mix.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and finely chopped fresh basil. Season with salt and pepper to taste.
- 4
Assemble the Salad
Slice the seared salmon into bite-sized pieces. Add the salmon on top of the mixed greens salad. Crumble goat cheese over the top and drizzle with the sweet basil vinaigrette. Serve immediately.
