Roasted Garlic Butter Recipe
Indulge in the rich and savory delight of our Roasted Garlic Butter, where sweet, caramelized garlic cloves meld harmoniously with creamy, velvety butter. This aromatic spread elevates your favorite breads, vegetables, or meats, creating an irresistible flavor experience that’s perfect for any occasion. Enjoy the luxurious essence of roasted garlic in every bite!
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Slice the top off each garlic bulb to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes, until the cloves are soft and caramelized.
- 2
Prepare the Butter
In a medium bowl, combine the softened unsalted butter, roasted garlic (squeezed from the skins), chopped parsley, salt, and black pepper. Mash together with a fork until well mixed and creamy.
- 3
Store or Serve
Transfer the garlic butter to a serving dish or airtight container. You can serve it immediately or refrigerate for later use. If refrigerating, let it sit at room temperature for a few minutes before using.
