Rassati Beef Tartare Recipe

Preparation Steps

1. 1

   Prepare the Beef

   Finely chop the beef tenderloin into small pieces using a sharp knife. Place it in a mixing bowl.

2. 2

   Mix the Ingredients

   Add the egg yolk, capers, chopped parsley, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper to the bowl with the beef. Mix well until all ingredients are combined.

3. 3

   Taste and Adjust

   Taste the tartare mixture and adjust seasoning if necessary, adding more salt or pepper to taste.

4. 4

   Serve

   Plate the beef tartare and make a small indentation in the center. Place a raw egg yolk in the indentation. Serve with crostini on the side.