Name: Tony's of Indianapolis Quinn’s Bone In Filet Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bone-in filet mignon; 2 tbs Olive oil; 1 tbs Kosher salt; 1 tsp Black pepper; 2 sprigs Fresh rosemary; 4 cloves Garlic cloves; 4 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in Quinn's Bone In Filet, a succulent cut of premium beef that is expertly aged for maximum tenderness and flavor. Grilled to perfection, each bite reveals a rich, juicy interior complemented by a savory char. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or loaded baked potato, this dish promises a luxurious dining experience that will leave you craving more.

Remove the bone-in filets from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.

Preparation

Rub the filets with olive oil, and generously season both sides with kosher salt and black pepper. Press the seasonings into the meat for better adherence.

Seasoning

Heat a heavy skillet or cast iron pan over medium-high heat until it’s very hot. Add the filets to the pan, cooking for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.

Searing the Steak

During the last 2 minutes of cooking, add the butter, garlic cloves, and rosemary to the pan. Baste the filets with the melted butter using a spoon for enhanced flavor.

Adding Flavor

Once cooked to your liking, remove the filets from the pan and let them rest on a plate for at least 5 minutes to allow the juices to redistribute.

Resting

Serve the bone-in filets with pan juices drizzled over the top and a side of your choice.

Serving

Bone-in filet mignon

Olive oil

Kosher salt

Black pepper

Fresh rosemary

Garlic cloves

Butter

Quinn’s Bone In Filet

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Indulge in our 12oz Barrel Cut Filet Mignon, a prime cut of tender beef that melts in your mouth. Expertly aged and grilled to perfection, this succulent steak is seasoned with a blend of gourmet spices, enhancing its rich, buttery flavor. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or creamy risotto, this dish promises an unforgettable dining experience that'll satisfy even the most discerning palate.

12oz Barrel Cut Filet Mignon

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Make Quinn’s Bone In Filet Recipe in just 50m. Indulge in Quinn's Bone In Filet, a succulent cut of premium beef that is expertly aged for maximum tenderness and flavor. Grilled to perfection, each bite reveals a rich, juicy interior complemented by a savory char. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or loaded baked potato, this dish promises a luxurious dining experience that will leave you craving more.

Quinn’s Bone In Filet Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions