Prince Edward Island Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 3-4 minutes.

2. 2

   Add Aromatics

   Stir in the minced garlic and red chili flakes, cooking for an additional 1-2 minutes until fragrant.

3. 3

   Incorporate Tomatoes and Stock

   Add the canned diced tomatoes and lobster stock to the pot. Bring the mixture to a simmer.

4. 4

   Add Saffron

   Stir in the saffron threads and let the broth simmer for about 10 minutes to blend the flavors.

5. 5

   Cook the Mussels

   Add the mussels to the pot, cover, and cook for 5-7 minutes, or until the mussels have opened. Discard any that remain closed.

6. 6

   Garnish and Serve

   Sprinkle with fresh parsley and serve with lemon wedges on the side.