Name: Tony's of Indianapolis Pan Roasted Chicken Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 each Whole chicken, cut into pieces; 1 cups Polenta; 4 each Roma tomatoes, diced; 2 each Sweet bell peppers, sliced; 1 cups Mushrooms, sliced; 4 tbs Olive oil; 1 cups Chicken broth; 3 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh basil, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

crispy polenta + local roma tomatoes + roasted sweet peppers + mushroom pan sauce

Preheat the oven to 400°F (200°C). Season the chicken pieces with salt and black pepper.

Prepare the Chicken

In a large oven-proof skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for another 5 minutes.

Sear the Chicken

Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken and let it rest.

Roast the Chicken

While the chicken is roasting, bring 4 cups of water to a boil in a saucepan. Slowly whisk in the polenta, stirring constantly to prevent lumps. Cook for about 15-20 minutes until thickened. Season with salt and set aside.

Prepare the Polenta

In the same skillet used for the chicken, add the remaining olive oil. Sauté the garlic, mushrooms, and sliced sweet peppers for about 5 minutes until softened. Add the diced tomatoes and chicken broth, stirring to combine. Simmer for 5-10 minutes until slightly thickened.

Make the Pan Sauce

To serve, spoon polenta onto plates, top with the roasted chicken, and drizzle with the mushroom pan sauce. Garnish with chopped fresh basil.

Serve

Whole chicken, cut into pieces

Polenta

Roma tomatoes, diced

Sweet bell peppers, sliced

Mushrooms, sliced

Olive oil

Chicken broth

Garlic, minced

Salt

Black pepper

Fresh basil, chopped

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Make Pan Roasted Chicken Recipe in just 1h . crispy polenta + local roma tomatoes + roasted sweet peppers + mushroom pan sauce

Pan Roasted Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions