Lobster Tail Recipe
Indulge in our succulent Lobster Tail, delicately steamed to perfection and served with a rich, garlic herb butter. Each tender bite offers a burst of ocean-fresh flavor, complemented by a hint of citrus. Perfectly paired with seasonal vegetables and a side of saffron-infused rice, this dish promises a luxurious dining experience that will transport your taste buds to the coast.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster
Preheat your oven to 375°F (190°C). Using kitchen scissors, carefully cut the top shell of the lobster tail lengthwise down the center and gently pull the meat out, leaving it attached at the base.
- 2
Season the Lobster
In a small bowl, melt the butter and mix in the minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
- 3
Bake the Lobster
Place the lobster tails on a baking sheet, meat side up. Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 4
Garnish and Serve
Remove the lobster tails from the oven and sprinkle with fresh parsley before serving. Enjoy your delicious lobster tails with additional melted butter on the side if desired.
