Name: Tony's of Indianapolis Loaded Potato Topping Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices Bacon; 1 cups Cheddar cheese; 1 cups Sour cream; 0.5 cups Green onions; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 tsp Paprika; 2 tbs Butter

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Indulge in our Loaded Potato Topping, a delightful medley of creamy cheese, crispy bacon, and fresh chives, all piled high atop fluffy, baked potatoes. This savory topping transforms a classic comfort food into a gourmet experience that will warm your heart and satisfy your cravings in every bite!

In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove from the skillet and drain on paper towels. Chop into small pieces.

Cook the Bacon

Boil or bake the potatoes until tender. If baking, preheat the oven to 400°F (200°C) and bake for about 45-60 minutes depending on size.

Prepare the Potatoes

In a bowl, combine the chopped bacon, cheddar cheese, sour cream, green onions, salt, black pepper, and paprika. Mix until well combined.

Mix the Topping

Melt the butter and mix it into the topping mixture.

Add Butter

Once the potatoes are ready, cut them open and fluff with a fork. Generously spoon the loaded topping mixture over each potato.

Assemble

Bacon

Cheddar cheese

Sour cream

Green onions

Salt

Black pepper

Paprika

Butter

Loaded Potato Topping

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Make Loaded Potato Topping Recipe in just 30m. Indulge in our Loaded Potato Topping, a delightful medley of creamy cheese, crispy bacon, and fresh chives, all piled high atop fluffy, baked potatoes. This savory topping transforms a classic comfort food into a gourmet experience that will warm your heart and satisfy your cravings in every bite!

Loaded Potato Topping Recipe

Ingredients

Loaded Potato Topping

Method

Preparation

Cook the Bacon

Prepare the Potatoes

Mix the Topping

Add Butter

Assemble

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