TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in Jack's Dry Aged Bone In New York Strip, where the rich, robust flavors of premium beef come to life. This expertly dry-aged strip steak boasts an unparalleled tenderness and a savory crust, perfectly seared to lock in its natural juices. Each bite offers a delightful melange of earthy, nutty undertones, complemented by a hint of smokiness. Served alongside seasonal vegetables and a signature sauce that enhances its bold character, this is a steak lover’s dream come true.

Remove the steak from the refrigerator and allow it to come to room temperature for about 30-60 minutes before cooking.

Preparation

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for another 15-20 minutes.

Seasoning the Steak

Preheat your grill or a cast-iron skillet over high heat until it’s very hot.

Preheat the Grill or Pan

Add olive oil to the skillet or brush it onto the grill grates. Place the steak on the hot surface and sear for 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

Cooking the Steak

During the last couple of minutes of cooking, add the smashed garlic cloves and fresh herbs to the pan or grill. Baste the steak with the infused oil.

Adding Flavor

Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 10 minutes before slicing.

Resting

Slice against the grain and serve with your favorite sides.

Serving

Bone-in New York Strip Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Herbs (such as rosemary or thyme)

Garlic Cloves, smashed

Jack’s Dry Aged Bone In New York Strip

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Make Jack’s Dry Aged Bone In New York Strip Recipe in just 1h . Indulge in Jack's Dry Aged Bone In New York Strip, where the rich, robust flavors of premium beef come to life. This expertly dry-aged strip steak boasts an unparalleled tenderness and a savory crust, perfectly seared to lock in its natural juices. Each bite offers a delightful melange of earthy, nutty undertones, complemented by a hint of smokiness. Served alongside seasonal vegetables and a signature sauce that enhances its bold character, this is a steak lover’s dream come true.

Jack’s Dry Aged Bone In New York Strip Recipe

Ingredients