Horseradish Potatoes Au Gratin Recipe
Indulge in our creamy Horseradish Potatoes au Gratin, where tender layers of thinly sliced potatoes are enveloped in a rich, velvety cheese sauce with a delightful kick of horseradish. Baked to golden perfection and topped with a crispy breadcrumb crust, this dish is a comforting twist on a classic that will elevate any meal. Perfectly seasoned and irresistibly creamy, it’s a must-try for potato lovers!
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Cream Mixture
In a medium saucepan, combine the heavy cream, horseradish, minced garlic, salt, and black pepper. Heat over medium heat until warm but not boiling.
- 3
Layer the Potatoes
In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar and parmesan cheese. Repeat with the remaining potatoes, cream mixture, and cheese.
- 4
- 5
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with chopped chives before serving.
