Grilled Caesar Recipe

Preparation Instructions

1. 1

   Prepare the Dressing

   In a small bowl, whisk together olive oil, minced garlic, lemon juice, Worcestershire sauce, salt, and pepper until well combined.

2. 2

   Grill the Romaine

   Preheat the grill to medium-high heat. Cut the baby romaine heads in half lengthwise. Brush the cut sides with olive oil. Place the romaine cut side down on the grill and grill for about 2-3 minutes until slightly charred.

3. 3

   Assemble the Salad

   Remove the grilled romaine from the grill and place it on a serving platter. Drizzle the prepared dressing over the romaine. Sprinkle grated Asiago cheese and croutons on top.

4. 4

   Serve

   Serve immediately while the romaine is warm and enjoy your grilled Caesar salad.