Fish Tacos Recipe
TRIO - Cabbage + Bell Peppers + Herb Aioli + Avocado + Feta
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Ingredients
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Taco Components
Method
Preparation Steps
- 1
- 2
Cook the Fish
Heat a skillet over medium-high heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and break into pieces.
- 3
Prepare the Vegetables
In a separate bowl, combine the shredded cabbage and sliced bell peppers. Toss to mix evenly.
- 4
Assemble the Tacos
Warm the tortillas in a skillet or microwave. On each tortilla, layer the cooked fish, vegetable mixture, diced avocado, and crumbled feta cheese.
- 5
Serve
Serve the fish tacos immediately, garnished with additional lime wedges if desired.
