Dry Aged Bone In Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the bone-in pork chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 4-5 minutes on each side until golden brown. Remove from heat and let rest.

2. 2

   Make Bourbon Whipped Sweet Potatoes

   Peel and chop the sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add bourbon, butter, and marshmallows, then mash until smooth and creamy. Adjust seasoning with salt to taste.

3. 3

   Prepare Braised Greens

   In a large pot, sauté greens in a little olive oil until wilted. Add stock, cover, and simmer for 15-20 minutes until tender. Season with salt and pepper to taste.

4. 4

   Make the Whole Grain Mustard Demi

   In the same skillet used for the pork, pour in beef or vegetable stock, and whole grain mustard. Simmer until thickened, about 5-7 minutes. Adjust seasoning with salt and pepper.

5. 5

   Serve

   Plate the rested pork chop alongside bourbon whipped sweet potatoes and braised greens. Drizzle with whole grain mustard demi and top with additional marshmallows if desired.