Diavolo Butter Recipe
Recipe information
Make Diavolo Butter in just 15m. Experience a fiery twist with our Diavolo Butter, a rich and creamy blend infused with bold spices and a hint of red pepper heat. Perfectly crafted to elevate your favorite dishes, this luxurious butter adds a tantalizing kick to seafood, grilled meats, or simply spread on warm, crusty bread. Ignite your taste buds with every decadent bite!
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Ingredients
Diavolo Butter Ingredients
Preparation Instructions
1. Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat.
2. Add Garlic and Spices
Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 2-3 minutes until the garlic is fragrant but not browned.
3. Season the Butter
Stir in the chopped parsley, lemon juice, salt, and black pepper. Mix well to combine all the ingredients.
4. Cool and Store
Remove from heat and let the Diavolo butter cool. You can use it immediately or transfer it to a container and refrigerate for later use.
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