Calamari Recipe

Cooking Instructions

1. 1

   Prepare the garlic aioli

   In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well and set aside.

2. 2

   Prepare the calamari

   In a mixing bowl, combine flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture until well coated.

3. 3

   Fry the calamari

   Heat olive oil in a deep pan over medium-high heat. Once hot, fry the calamari rings in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.

4. 4

   Finish the dish

   In a serving bowl, combine the fried calamari, sliced pepperoncini, and cherry tomatoes. Serve immediately with the garlic aioli on the side.