Cacio E Pepe Gnocchi Recipe
Indulge in our Cacio e Pepe Gnocchi, where pillowy homemade gnocchi meets the perfect blend of rich Pecorino Romano cheese and freshly cracked black pepper. Each bite is a delightful dance of creamy and savory flavors, finished with a touch of olive oil for a luxurious finish. A comforting classic that brings the heart of Italy to your table!
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Ingredients
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Cacio e Pepe Sauce
Method
Cacio e Pepe Assembly
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add freshly cracked black pepper and toast for 1 minute.
- 2
Combine Gnocchi and Sauce
Add cooked gnocchi to the skillet. Toss to coat in the oil and pepper.
- 3
Add Cheese
Gradually add the Pecorino Romano cheese, stirring constantly until a creamy sauce forms. Add a splash of pasta water if needed to loosen the sauce.
- 4
Serve
Serve immediately, garnished with additional cheese and black pepper.
