Braised Short Ribs Recipe
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
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Ingredients
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Braised Short Ribs
Horseradish Chive Whipped Potatoes
Smoked Tobacco Onions
Method
Preparation of Braised Short Ribs
- 1
Sear the Short Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove and set aside.
- 2
- 3
Deglaze and Braise
Pour in the Guinness and scrape up any browned bits from the bottom. Add beef broth, thyme, and bay leaves. Return the short ribs to the pot, cover, and simmer on low heat for 3 hours or until tender.
Preparation of Horseradish Chive Whipped Potatoes
- 4
- 5
Whip Potatoes
Add butter, heavy cream, horseradish, chives, salt, and pepper to the potatoes. Mash or whip until smooth and creamy.
Preparation of Smoked Tobacco Onions
- 6
Cook Onions
In a separate skillet, heat olive oil over medium heat. Add sliced onions, smoked paprika, salt, and pepper. Sauté until caramelized, about 10-15 minutes.
