Braised Greens Recipe
Recipe information
Make Braised Greens in just 35m. Savor the rich, earthy flavors of our Braised Greens, expertly simmered to perfection with a blend of aromatic spices and savory garlic. This rustic dish features a medley of tender greens, lovingly cooked until they melt in your mouth, and finished with a splash of tangy vinegar to brighten every bite. A nourishing and delightful addition to any meal, it's a true celebration of wholesome, seasonal ingredients.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Greens
Wash the kale and collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
2. Sauté Aromatics
In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are softened and fragrant, about 3-4 minutes.
3. Add Greens
Add the chopped kale and collard greens to the pot. Stir well to coat the greens in the oil and aromatics.
4. Add Broth and Seasonings
Pour in the vegetable broth, and add red pepper flakes, salt, and black pepper. Stir to combine.
5. Braised Cooking
Cover the pot and reduce the heat to low. Let the greens braise for about 20-25 minutes, stirring occasionally, until they are tender and flavorful.
6. Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish or over grains.
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