Black And Bleu Salad Recipe
Blackened Beef Tenderloin + Mixed Greens + Balsamic Vinaigrette + Bleu Cheese + Tomatoes + Apples + Crispy Onions
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef Tenderloin
Season the beef tenderloin with blackening spice and sear it in a hot skillet for 3-4 minutes on each side or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, sliced apple, halved cherry tomatoes, and bleu cheese.
- 3
Dress the Salad
Drizzle with balsamic vinaigrette and toss gently to combine.
- 4
Assemble the Salad
Top the salad with the sliced beef tenderloin and crispy onions.
