Name: Tony's of Indianapolis Baked Potato Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Russet potatoes; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 4 tbs Butter; 1 cups Sour cream; 0.25 cups Chives (chopped)

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Indulge in our perfectly baked potato, featuring a fluffy interior encased in a crisp, golden skin. Topped with a generous dollop of rich butter, a sprinkle of sea salt, and your choice of savory toppings like creamy sour cream, chives, and melted cheese, this classic comfort food is a warm and hearty treat that will satisfy your cravings.

Preheat the Oven

Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.

Prepare the Potatoes

Poke each potato several times with a fork. Rub them with olive oil and sprinkle with salt and black pepper.

Season the Potatoes

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

Bake the Potatoes

Remove the potatoes from the oven. Cut a slit in the top of each potato and gently squeeze the ends to fluff the insides. Add butter, sour cream, and chopped chives as desired.

Serve

Russet potatoes

Olive oil

Salt

Black pepper

Butter

Sour cream

Chives (chopped)

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Make Baked Potato Recipe in just 1h 10m. Indulge in our perfectly baked potato, featuring a fluffy interior encased in a crisp, golden skin. Topped with a generous dollop of rich butter, a sprinkle of sea salt, and your choice of savory toppings like creamy sour cream, chives, and melted cheese, this classic comfort food is a warm and hearty treat that will satisfy your cravings.

Baked Potato Recipe

Ingredients

Baked Potato Ingredients

Method

Baked Potato Directions

Preheat the Oven

Prepare the Potatoes

Season the Potatoes

Bake the Potatoes

Serve

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