Name: Tony's of Indianapolis Au Poivre Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Filet mignon steak; 2 tbs Black peppercorns; 1 tsp Salt; 2 tbs Olive oil; 2 tbs Butter; 2 tbs Shallots; 1 cup Brandy or cognac; 1 cup Heavy cream

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Au Poivre, a classic dish featuring a perfectly seared steak coated in a rich, peppery crust. Complemented by a velvety brandy cream sauce that enhances the robust flavors, this dish is served alongside seasonal vegetables and creamy mashed potatoes, creating a symphony of textures and tastes that will transport your palate to the heart of French cuisine.

Season the filet mignon steaks generously with salt and crush the black peppercorns. Press the crushed pepper onto both sides of the steaks.

Prepare the Steak

In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest.

Sear the Steaks

In the same skillet, reduce the heat to medium and add butter. Once melted, add the shallots and sauté until translucent. Carefully add the brandy and scrape up any browned bits from the bottom of the pan. Allow it to simmer for a couple of minutes.

Make the Sauce

Stir in the heavy cream and simmer until the sauce thickens slightly. Season with salt to taste.

Finish the Sauce

Plate the steaks and drizzle the peppercorn sauce over the top. Serve immediately.

Serve

Filet mignon steak

Black peppercorns

Salt

Olive oil

Butter

Shallots

Brandy or cognac

Heavy cream

Au Poivre

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Indulge in our 12oz Barrel Cut Filet Mignon, a prime cut of tender beef that melts in your mouth. Expertly aged and grilled to perfection, this succulent steak is seasoned with a blend of gourmet spices, enhancing its rich, buttery flavor. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or creamy risotto, this dish promises an unforgettable dining experience that'll satisfy even the most discerning palate.

12oz Barrel Cut Filet Mignon

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Make Au Poivre Recipe in just 30m. Indulge in our Au Poivre, a classic dish featuring a perfectly seared steak coated in a rich, peppery crust. Complemented by a velvety brandy cream sauce that enhances the robust flavors, this dish is served alongside seasonal vegetables and creamy mashed potatoes, creating a symphony of textures and tastes that will transport your palate to the heart of French cuisine.

Au Poivre Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Sear the Steaks

Make the Sauce

Finish the Sauce

Serve

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