Asparagus Recipe
Indulge in our perfectly roasted asparagus, lightly seasoned and drizzled with a zesty lemon vinaigrette. Each tender spear bursts with flavor, offering a delightful crunch that pairs beautifully with any main dish. A vibrant and healthy addition to your meal that celebrates the freshness of seasonal vegetables!
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Ingredients
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Asparagus Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the woody ends off each stalk.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a mixing bowl, combine the asparagus, olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is well coated.
- 4
Roast the Asparagus
Spread the asparagus evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
- 5
Add Lemon and Parmesan
Remove the asparagus from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese before serving.
