Name: Tony's of Indianapolis 9oz Filet Mignon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 9 oz Filet mignon steak; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 cloves Garlic cloves; 1 tbs Fresh rosemary; 2 tbs Butter

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 9oz Filet Mignon, a tender and juicy cut that melts in your mouth. Expertly seasoned and grilled to perfection, this steak is served with a rich, savory sauce that enhances its natural flavors. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or a fresh garden salad, this dish promises a dining experience that is both luxurious and satisfying.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the olive oil over the steak and season both sides generously with salt and black pepper.

Season the Steak

Heat a cast iron skillet or heavy-bottomed pan over medium-high heat until it's very hot.

Preheat the Pan

Place the filet mignon in the hot skillet and sear for 4-5 minutes on one side without moving it.

Sear the Steak

Flip the steak using tongs. Add the garlic cloves, fresh rosemary, and butter to the pan. Cook for an additional 4-5 minutes for medium-rare.

Flip and Add Aromatics

As the steak cooks, use a spoon to baste the melted butter and aromatics over the top of the steak.

Baste the Steak

Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare.

Check Doneness

Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.

Rest the Steak

Slice the filet mignon and serve it with your choice of sides.

Serve

Filet mignon steak

Olive oil

Salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

9oz Filet Mignon

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12oz Barrel Cut Filet Mignon

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Make 9oz Filet Mignon Recipe in just 30m. Indulge in our 9oz Filet Mignon, a tender and juicy cut that melts in your mouth. Expertly seasoned and grilled to perfection, this steak is served with a rich, savory sauce that enhances its natural flavors. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or a fresh garden salad, this dish promises a dining experience that is both luxurious and satisfying.

9oz Filet Mignon Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Instructions