TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 24oz Porterhouse, a carnivore's dream that boasts a perfect balance of tender filet mignon and robust strip steak. Grilled to perfection, this colossal cut is seasoned with a blend of herbs and spices, ensuring every bite is bursting with flavor. Served alongside your choice of sides, it’s a hearty meal that promises to satisfy even the most discerning meat lovers. Treat yourself to a steak experience like no other!

Take the porterhouse steak out of the refrigerator and let it come to room temperature for about 30 minutes.

Preparation

Rub the steak with olive oil, then sprinkle generously with kosher salt and black pepper on both sides.

Seasoning

Preheat a cast-iron skillet or grill over high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, adjusting time as necessary for desired doneness.

Searing

In the last 2 minutes of cooking, add garlic cloves and rosemary to the skillet. Spoon the melted butter over the steak for added flavor.

Adding Flavor

Remove the steak from heat and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the porterhouse against the grain and serve with your favorite sides.

Serving

Porterhouse steak

Olive oil

Kosher salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

24oz Porterhouse

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Indulge in our 12oz Barrel Cut Filet Mignon, a prime cut of tender beef that melts in your mouth. Expertly aged and grilled to perfection, this succulent steak is seasoned with a blend of gourmet spices, enhancing its rich, buttery flavor. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or creamy risotto, this dish promises an unforgettable dining experience that'll satisfy even the most discerning palate.

12oz Barrel Cut Filet Mignon

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Make 24oz Porterhouse Recipe in just 50m. Indulge in our succulent 24oz Porterhouse, a carnivore's dream that boasts a perfect balance of tender filet mignon and robust strip steak. Grilled to perfection, this colossal cut is seasoned with a blend of herbs and spices, ensuring every bite is bursting with flavor. Served alongside your choice of sides, it’s a hearty meal that promises to satisfy even the most discerning meat lovers. Treat yourself to a steak experience like no other!

24oz Porterhouse Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions