Jul 14 2026
RestaurantsTony's of Indianapolis14oz Prime Cut New York Strip Recipe

14oz Prime Cut New York Strip Recipe

Time45m
Serves2

Indulge in our 14oz Prime Cut New York Strip, a succulent steak that boasts unparalleled marbling for a rich, buttery flavor. Grilled to perfection and seasoned with a blend of herbs and spices, this tender cut is a carnivore's dream. Served with a side of crispy roasted potatoes and seasonal vegetables, each bite promises to be a heavenly experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

  2. 2

    Seasoning

    Rub the steak with olive oil, then season both sides generously with kosher salt, black pepper, and garlic powder. Add the fresh rosemary on top.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill to high heat or a cast-iron skillet over medium-high heat. Ensure the cooking surface is hot before adding the steak.

  4. 4

    Cooking the Steak

    Place the steak on the grill or skillet. For medium-rare, cook for about 4-5 minutes on each side, or until it reaches an internal temperature of 135°F (57°C). Adjust cooking time for desired doneness.

  5. 5

    Resting

    Once cooked to your preference, remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serving

    Slice against the grain and serve immediately. Enjoy your perfectly cooked New York Strip steak!

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