14oz Prime Cut New York Strip Recipe
Indulge in our 14oz Prime Cut New York Strip, a succulent steak that boasts unparalleled marbling for a rich, buttery flavor. Grilled to perfection and seasoned with a blend of herbs and spices, this tender cut is a carnivore's dream. Served with a side of crispy roasted potatoes and seasonal vegetables, each bite promises to be a heavenly experience that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- 2
- 3
- 4
- 5
Resting
Once cooked to your preference, remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.
- 6
Serving
Slice against the grain and serve immediately. Enjoy your perfectly cooked New York Strip steak!



