Vegetarian Lasagna Recipe
Layers of pasta with fresh vegetables and cheese.
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Ingredients
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Lasagna Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Noodles
In a large pot, bring salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
- 3
Assemble the Lasagna
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagna noodles, half of the ricotta cheese, half of the sautéed vegetables, and a third of the mozzarella cheese. Repeat the layers, finishing with the remaining noodles, marinara sauce, and mozzarella cheese on top. Sprinkle parmesan cheese on the final layer.
- 4
Bake the Lasagna
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 5
Cool and Serve
Allow the lasagna to cool for 10 minutes before slicing. Serve warm.