Alfredo Recipe
Creamy fettuccine alfredo, a rich and satisfying dish.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and freshly ground black pepper.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little pasta water to reach the desired consistency.
- 5
Serve
Serve immediately, garnished with chopped parsley and extra Parmesan cheese if desired.