Coconut Water Recipe
Make Coconut Water Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Water (Main)
Optional Enhancements
Method
Coconut Water (Main)
- 1
Extracting coconut water (if using whole young coconuts)
If using fresh young coconuts: hold the coconut steady, shave the top husk with a cleaver or heavy knife until you reach the hard shell, tap a small hole through the shell with the tip of the cleaver or a screwdriver, then pour out and measure 2 cups of the clear coconut water. Strain through a fine mesh sieve into a measuring cup to remove any bits of shell or husk.
- 2
If using bottled coconut water: pour 2 cups of chilled coconut water into a pitcher.
- 3
Add 1 cup of ice cubes to a serving pitcher or individual glasses and pour the coconut water over the ice to chill quickly.
Optional Enhancements
- 4
Lightly sweetened & brightened
If you prefer a slightly sweetened or brighter flavor, add 1 tsp honey or agave and 1 tbs fresh lime juice to the chilled coconut water. Stir until the honey dissolves (warm a little honey in a spoon over hot water if necessary).
- 5
Herbal & spicy variation
For a refreshing herbal touch, clap 6 mint leaves between your palms to release the oils and add to the pitcher. For a gentle spicy note, grate 1 tsp fresh ginger and whisk into the coconut water. Add a pinch (about 1/8 to 1/4 tsp) of sea salt to enhance electrolytes and flavor balance.
- 6
Taste and adjust: sample the coconut water and adjust lime, sweetener, ginger, or salt to your preference. Serve immediately over ice in glasses, optionally garnished with a lime wedge or a sprig of mint.