The Irish Recipe
Omelet filled with house-made, slow-roasted corned beef and swiss cheese
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet, tilting to spread it evenly. Cook until the edges begin to set, about 2-3 minutes.
- 3
Add the Fillings
Once the eggs are set on the bottom, add the slow-roasted corned beef and Swiss cheese on one half of the omelet.
- 4
Fold and Finish
Carefully fold the other half of the omelet over the filling. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- 5
Serve
Slide the omelet onto a plate and serve hot. Enjoy your Irish omelet!
