Toast! Belgian Waffle Recipe

Name: Toast! All Days Toast! Belgian Waffle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups All-purpose flour; 1 tbs Baking powder; 2 tbs Sugar; 1 tsp Salt; 2 large Eggs; 1.5 cups Milk; 1 tbs Unsalted butter, melted; 1 tsp Vanilla extract; 1 to taste Add-ins (blueberries, pecans, chocolate chips, or bananas)

Inspired by Toast! All Day

Time30m

Serves4

House-made Belgian waffle. Served with your choice of bacon, turkey sausage link, pork sausage patty or country ham.• add blueberries, pecans, chocolate chips, or bananas – $1

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Ingredients

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Method

Waffle Preparation

Prepare the Waffle Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Mix Wet Ingredients

In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.

Combine Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

Add Optional Ingredients

If desired, fold in your choice of add-ins such as blueberries, pecans, chocolate chips, or bananas.

Preheat Waffle Iron

Preheat your Belgian waffle maker according to the manufacturer’s instructions.

Cook the Waffles

Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crisp. This usually takes about 5-7 minutes.

Serve

Carefully remove the waffles from the waffle iron and serve hot, accompanied by your choice of bacon, turkey sausage link, pork sausage patty, or country ham.