Classic Leche de Tigre/ Fried Calamari / Onions / Limo Pepper / Choclo / Cancha / Plantain Chips

Leche De Tigre Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Savor the delicate, flaky goodness of our Fried Flounder, expertly coated in a golden, crispy batter that adds a delightful crunch to each bite. Served with a zesty tartar sauce and a side of crispy fries, this dish is a perfect harmony of flavors and textures that will transport your taste buds straight to the coast. Ideal for seafood lovers, it’s a must-try delight!

Rinse the flounder fillets under cold water and pat dry with paper towels.

Prepare the Ingredients

In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika.

Make the Breading Mixture

In another bowl, whisk together the eggs and milk until well combined.

Prepare the Egg Mixture

Dip each flounder fillet into the egg mixture, then dredge in the flour-cornmeal mixture, ensuring an even coating.

Coat the Fish

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Carefully place the coated flounder fillets in the hot oil, cooking for about 3-4 minutes on each side, or until golden brown and cooked through.

Fry the Flounder

Remove the fried flounder from the skillet and drain on paper towels. Serve with lemon wedges.

Drain and Serve

Flounder fillets

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Paprika

Vegetable oil

Lemon wedges

Fried Flounder

The cinnamon swirled current bread comes from a local bakery and is stuffed with your choice of apples or peaches. It is then dipped in french toast batter and deep fried. Topped with whipped cream.

Deluxe Stuffed French Toast

House-made Belgian waffle. Served with your choice of bacon, turkey sausage link, pork sausage patty or country ham.• add blueberries, pecans, chocolate chips, or bananas – $1

Toast! Belgian Waffle

Juicy fried chicken breast, served with cheddar cheese grits

Sweet Tea Glazed Fried Chicken

Lightly fried blend of blue crab, peppers, onions, and southern spices, with lettuce and tomato, topped with roasted red pepper remoulade, on a grilled potato roll

Crab Cake Sammie

Split English muffin, topped with an 8oz. ribeye steak, two poached eggs, grilled shrimp, and sautéed onions, with your choice of Carolina stone-ground grits, home fries, or artisan greens

Coastal Surf & Turf*

Choice of golden fried shrimp, oysters, or flounder, on a grilled hoagie, with lettuce, tomato, and roasted red pepper remoulade

Lowcountry Po-Boy

Make Fried Flounder Recipe in just 30m. Savor the delicate, flaky goodness of our Fried Flounder, expertly coated in a golden, crispy batter that adds a delightful crunch to each bite. Served with a zesty tartar sauce and a side of crispy fries, this dish is a perfect harmony of flavors and textures that will transport your taste buds straight to the coast. Ideal for seafood lovers, it’s a must-try delight!

Fried Flounder Recipe

Ingredients

Fried Flounder Ingredients

Method

Fried Flounder Directions