Deluxe Stuffed French Toast Recipe
The cinnamon swirled current bread comes from a local bakery and is stuffed with your choice of apples or peaches. It is then dipped in french toast batter and deep fried. Topped with whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Filling
In a mixing bowl, combine the diced apples or peaches with cream cheese and sugar. Mix until well combined and set aside.
- 2
Assemble the French Toast
Take two slices of the cinnamon swirled currant bread and spread a generous amount of the fruit and cream cheese mixture between them to create a sandwich. Repeat for the remaining pieces.
- 3
Make the Batter
In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
- 4
Dip and Fry
Heat butter in a large skillet over medium heat. Dip each stuffed sandwich into the batter, ensuring both sides are well coated. Fry each sandwich in the skillet until golden brown on both sides, about 3-4 minutes per side.
- 5
