Tabbuli Omelet Recipe
An omelet filled with Tabbuli ingredients
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Ingredients
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Tabbuli Ingredients
Method
Omelet Preparation
- 1
Prepare Tabbuli Mixture
In a mixing bowl, combine the chopped parsley, diced tomato, diced cucumber, cooked bulgur wheat, lemon juice, olive oil, salt, and pepper. Mix well and set aside.
- 2
- 3
Cook the Omelet
Heat a non-stick skillet over medium heat and add a small amount of olive oil. Pour in the beaten eggs, tilting the pan to spread them evenly. Cook until the edges start to set.
- 4
Fill the Omelet
Once the omelet is mostly cooked but still slightly wet on top, add a generous portion of the tabbuli mixture to one half of the omelet.
- 5
Fold and Serve
Carefully fold the omelet in half over the filling and let it cook for another minute. Slide it onto a plate and serve warm.
