Surf And Turf Recipe
A brunch specialty combining land and sea flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the filet mignon and sear for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.
- 2
Cook the Lobster Tail
In the same skillet, add another tablespoon of olive oil and the minced garlic. Sauté for about 1 minute. Add the lobster tails, cut side down, and cook for about 3-4 minutes. Flip and add butter, lemon juice, and parsley. Cook for an additional 2-3 minutes until the lobster is cooked through.
- 3
Serve
Slice the filet mignon and plate alongside the lobster tails. Drizzle with any remaining garlic butter sauce from the skillet. Garnish with additional fresh parsley if desired.
