Steak And Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Grill the Steak

   Preheat a grill or skillet over medium-high heat. Add olive oil and place the steak on the grill. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness.

3. 3

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5 minutes to allow the juices to redistribute.

4. 4

   Cook the Eggs

   In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and cook them to your desired style (sunny-side up, over-easy, scrambled, etc.).

5. 5

   Serve

   Slice the rested ribeye and serve it alongside the cooked eggs. Enjoy your steak and eggs!