Scrambled Eggs Recipe

Directions

1. 1

   Prepare the egg mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Add the cheeses

   Stir in the shredded cheddar, mozzarella, and grated Parmesan cheese into the egg mixture.

3. 3

   Cook the eggs

   In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg and cheese mixture.

4. 4

   Scramble the eggs

   Let the eggs sit for a few seconds, then gently stir with a spatula, scraping the bottom of the skillet. Continue cooking until the eggs are just set but still slightly creamy.

5. 5

   Serve

   Remove from heat and serve immediately. Enjoy your cheesy scrambled eggs!