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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- 2
Prepare Casings
If using natural casings, rinse them under cold water and soak them in water for 30 minutes. Rinse again before using.
- 3
Stuff the Sausage
Using a sausage stuffer, carefully fill the sausage casings with the pork mixture, being careful not to overfill. Twist the sausages into links of your preferred size and tie off the ends with kitchen twine.
- 4
Cook the Sausage
In a skillet over medium heat, cook the sausage links until browned and cooked through, about 15-20 minutes, turning occasionally to ensure even cooking.
