bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Classic corned beef Reuben on rye, with sauerkraut, Swiss cheese, and Thousand Island dressing

Gather all the ingredients and have them ready for assembly.

Prepare the Ingredients

Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread. On two slices, layer the corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, dressing side down.

Assemble the Sandwich

Spread 1 tablespoon of butter on the outside of each sandwich.

Butter the Bread

Preheat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.

Grill the Sandwich

Remove the sandwiches from the skillet, slice in half, and serve warm with extra Thousand Island dressing on the side if desired.

Serve

Rye bread

Corned beef

Sauerkraut

Swiss cheese

Thousand Island dressing

Butter

Rutledge Reuben

Savor the delicate, flaky goodness of our Fried Flounder, expertly coated in a golden, crispy batter that adds a delightful crunch to each bite. Served with a zesty tartar sauce and a side of crispy fries, this dish is a perfect harmony of flavors and textures that will transport your taste buds straight to the coast. Ideal for seafood lovers, it’s a must-try delight!

Fried Flounder

The cinnamon swirled current bread comes from a local bakery and is stuffed with your choice of apples or peaches. It is then dipped in french toast batter and deep fried. Topped with whipped cream.

Deluxe Stuffed French Toast

House-made Belgian waffle. Served with your choice of bacon, turkey sausage link, pork sausage patty or country ham.• add blueberries, pecans, chocolate chips, or bananas – $1

Toast! Belgian Waffle

Juicy fried chicken breast, served with cheddar cheese grits

Sweet Tea Glazed Fried Chicken

Lightly fried blend of blue crab, peppers, onions, and southern spices, with lettuce and tomato, topped with roasted red pepper remoulade, on a grilled potato roll

Crab Cake Sammie

Split English muffin, topped with an 8oz. ribeye steak, two poached eggs, grilled shrimp, and sautéed onions, with your choice of Carolina stone-ground grits, home fries, or artisan greens

Coastal Surf & Turf*

Make Rutledge Reuben Recipe in just 20m. Classic corned beef Reuben on rye, with sauerkraut, Swiss cheese, and Thousand Island dressing

Rutledge Reuben Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Assemble the Sandwich

Butter the Bread

Grill the Sandwich

Serve

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