Pumpkin Spiced Latte Recipe
A double shot espresso with steamed milk, pumpkin syrup, dash of cinnamon. Topped with whipped cream and dash of cinnamon.
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Ingredients
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Pumpkin Spiced Latte Ingredients
Method
Instructions
- 1
Prepare the Espresso
Brew two shots of espresso using an espresso machine or coffee maker.
- 2
Steam the Milk
In a separate container, steam 1 cup of milk until hot and frothy.
- 3
Mix Pumpkin Syrup
In a coffee mug, combine the hot espresso with 2 tablespoons of pumpkin syrup and stir well.
- 4
Combine Ingredients
Pour the steamed milk over the espresso and pumpkin syrup mixture, stirring gently.
- 5
Add Cinnamon
Sprinkle 1 teaspoon of ground cinnamon into the latte and stir to combine.
- 6
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the latte.
- 7
Final Touch
Dust with extra ground cinnamon to taste before serving.
