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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool down.
- 2
Prepare the Vegetables
While the pasta is cooling, prepare the vegetables. Dice the cucumber, bell pepper, and finely chop the red onion. Halve the cherry tomatoes and slice the olives.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, prepared vegetables, and crumbled feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Toss the Salad
Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
