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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve warm with maple syrup drizzled on top.
