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Ingredients
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Muffin Base Ingredients
Method
Muffin Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 5
Add Assorted Mix-ins
Fold in your choice of assorted mix-ins (such as blueberries, chocolate chips, or nuts) if desired.
- 6
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
