Mediterranean Omelet Recipe
Omelet with Mediterranean flavors
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the cherry tomatoes, spinach, Kalamata olives, and parsley. Crumble the feta cheese.
- 2
- 3
Cook the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped cherry tomatoes and spinach, and sauté for 2-3 minutes until the spinach is wilted.
- 4
Add the Eggs
Pour the beaten eggs over the sautéed vegetables. Cook for about 3-4 minutes until the edges start to set.
- 5
Add Feta and Olives
Sprinkle the crumbled feta cheese and Kalamata olives over one half of the omelet. Cook for another 2-3 minutes until the eggs are fully set.
- 6
Fold and Serve
Carefully fold the omelet in half, slide it onto a plate, and garnish with fresh parsley. Serve immediately.
