Mashed Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into equal-sized cubes. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Bring the water to a boil over high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Steam

   Drain the potatoes and return them to the pot. Allow to steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher, mash the potatoes until smooth and creamy.

5. 5

   Add Ingredients

   Add butter, heavy cream, salt, and black pepper. If using, add minced garlic. Mix until well combined and creamy.

6. 6

   Serve

   Transfer the mashed potatoes to a serving dish and enjoy!