Magnolia* Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the spinach, bell peppers, onions, mushrooms, and tomatoes into small pieces.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil or butter over medium heat. Add the chopped onions, bell peppers, and mushrooms. Sauté for about 3-4 minutes until they are tender. Then add the spinach and tomatoes, cooking for an additional 2 minutes until spinach is wilted.

3. 3

   Prepare the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well blended.

4. 4

   Cook the Omelet

   Pour the beaten eggs over the sautéed vegetables in the skillet. Let it cook for 2-3 minutes without stirring, allowing the eggs to set on the bottom.

5. 5

   Add Cheese and Fold

   Sprinkle the pepperjack cheese over one half of the omelet. Once the eggs are mostly cooked through, carefully fold the omelet in half over the cheese. Cook for another minute until the cheese is melted.

6. 6

   Serve

   Slide the omelet onto a plate and serve hot. Optionally, add your choice of grilled chicken, shrimp, salmon, or steak on top.