Jul 14 2026
RestaurantsToast! All DayLowcountry Omelets Recipe

Lowcountry Omelets Recipe

Inspired by Toast! All Day
Time30m
Serves2

These fluffy omelets are filled with your choice of ingredients, such as bacon, sausage, ham, peppers, onions, and cheese, and served with your choice of bread or biscuit.

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Ingredients

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Omelet Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all your ingredients and cook the bacon, sausage, and ham if not pre-cooked. Dice the bell peppers and onions.

  2. 2

    Beat the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  3. 3

    Cook the Omelet

    Heat a non-stick skillet over medium heat and add a little oil or butter. Pour in half of the egg mixture and tilt the pan to spread it evenly.

  4. 4

    Add Fillings

    Once the edges start to set, add your choice of bacon, sausage, ham, bell peppers, onions, and cheese on one half of the omelet.

  5. 5

    Fold and Finish

    Gently fold the omelet in half over the fillings and cook for another minute until the cheese melts and the eggs are fully cooked. Slide onto a plate.

  6. 6

    Serve

    Serve the omelet with your choice of bread or biscuits on the side.

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