Lowcountry Fried Green Tomatoes Recipe

Preparation

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/4-inch thick rounds and sprinkle with salt. Let them sit for 15 minutes to draw out moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt and pepper. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, combine the cornmeal with a bit of salt.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice in the flour mixture, dip into the egg mixture, and then coat with the cornmeal.

4. 4

   Fry the Tomatoes

   Heat vegetable oil in a large skillet over medium heat. Fry the breaded tomatoes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Prepare the Toppings

   Layer the fried green tomatoes with pimento cheese and drizzle with red pepper remoulade and balsamic glaze before serving.