Honey Glazed Ham Recipe

Cooking Instructions

1. 1

   Prepare the Ham

   Preheat your oven to 325°F (160°C). Place the bone-in ham in a roasting pan, cut side down.

2. 2

   Make the Glaze

   In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, soy sauce, cinnamon, cloves, and black pepper. Stir until the sugar dissolves and the mixture is well combined.

3. 3

   Glaze the Ham

   Brush half of the honey glaze over the ham, making sure to coat it evenly.

4. 4

   Bake the Ham

   Cover the ham loosely with foil and bake for about 1.5 hours. Remove the foil and brush with the remaining glaze. Bake for an additional 30 minutes or until the ham is heated through and caramelized.

5. 5

   Rest and Serve

   Let the ham rest for 15 minutes before slicing. Serve warm.